SNOVAER 8 Inch Bread KnifeUltra Sharp Knife Wave Edge - Forged Premium HC Stainless Steel, Serrated Bread Knife for Homemade Bread and Sourdough Bread, Wood Handle
SNOVAER 8 Inch Bread KnifeUltra Sharp Knife Wave Edge - Forged Premium HC Stainless Steel, Serrated Bread Knife for Homemade Bread and Sourdough Bread, Wood Handle
Regular price
$178.00 USD
Regular price
$199.00 USD
Sale price
$178.00 USD
Unit price
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per
Blade Material | High Carbon Stainless Steel |
Brand | SNOVAER |
Color | Silver |
Handle Material | Wood |
Blade Edge | Serrated |
- High-carbon Stainless Steel: Crafted with high quality stainless steel from Germany, our SNOVAER Bread Knife delivers exceptional durability and anti-corrosion performance. Perfect for slicing homemade bread, sourdough bread, pita, baguettes, biscuits, cakes, vegetables, and more.
- Precision Cutting: Experience professional-level sharpness with our bread knife. The 0.08-inch thickened blade ensures long-lasting durability and reduces the risk of breakage. The serrated edge effortlessly slices through soft bread or soft-skinned fruits without crushing them.
- Ergonomic Pakkawood Handle: Our bread knife features an ergonomic handle design that provides a comfortable grip and excellent balance. The pakkawood handle offers superior non-slip properties compared to fibrox handles, even when your hands are wet. It is also easier to maintain, as it is resistant to cracking and fading.
- Premium Quality: With satisfying heft, premium materials, and a quality feel, our Bread Knife is designed for professional use. The fully forged construction ensures durability and a seamless transition from blade to handle, making it comfortable and easy to use. The unique waved pattern adds a touch of beauty.
- Best Gift Choice & Satisfaction Guarantee: Our sourdough bread knife comes with a sheath and an exquisite box, making it a perfect gift for Christmas, birthdays, Father's Day, and Mother's Day. We offer a 100% SATISFACTION OR MONEY BACK policy, and provides a lifetime warranty against defects in material and workmanship.